Hibiscus

Description

COMMON NAME
Standardized: Hibiscus
Other: roselle, ambashthaki

BOTANICAL NAME
Hibiscus sabdariffa L.
Plant Family: Malvaceae

PARTS USED
The Flowers.

CUT SIZES:
Whole Flowers, Whole Petals, Cut/Slices (size as request), TBC, Powder. All “99% Quality”

Crop Period
Oct – April 

OVERVIEW
 Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus.

We’re taking more precautions.
In the interest of the safety of individuals with severe peanut allergies, In this case, we are very cautious to observe high standards of safety. So, We make it clean the hibiscus before a solar drying phase, then after drying we get the cleaning twice inside a factory to make sure the Hibiscus is clear of peanut residue.

*PRECAUTIONS
General: We recommend This information is not intended to diagnose, treat, cure, or prevent any disease without consulting a doctor, particularly if you are pregnant, nursing, or Tack any medications. This Specification has been evaluated by the EOS. The product comes to you with a one hundred percent satisfaction guarantee.